SyscoFastFavorites-catalog - Flipbook - Page 78
KITCHEN
CAN'T DECIDE? SEARCH THERMOMETER BUYING GUIDE
REFRIGERATOR/FREEZER
THERMOMETER
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OVEN THERMOMETER
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Can hang or stand
1" dial with HACCP reference zones
1 year warranty
Packed 2 ea
Fahrenheit and Celsius readings
HACCP guidelines on dial
Hangs or stands
2" dial
Packed 1 ea
SUPC #
SUPC #
1953942 ✪
-20° to 80°F
4049573
100° to 600°F
REFRIGERATOR/FREEZER
THERMOMETER
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BI-THERM POCKET THERMOMETER
• 1" dial, 5" stem
• Accuracy: ±2°F
• Includes a combination pocket
sheath and adjustment tool
• Magnifying lens
• Packed 2 ea
5" glass tube
Accuracy: ±2°F
Horizontal tube
Stainless steel housing
Packed 2 ea
SUPC #
SUPC #
1954148 ✪
-40° to 80°F
1653864 ✪
0° to 220°F
ICE-HANDLER BUCKET
• Designated ice buckets help prevent
cross-contamination
• Sits flush with edge of ice machine to
reduce spills
• Ergonomic carry-grip and pour-n-store
bottom handle for easier pouring and
convenient storage
• Made in the USA
• Dishwasher safe
• 25 lb (6 gal) ice capacity
• Packed 1 ea
DID YOU KNOW?
Hooks onto
ice machine
How to Check Food Temperatures
When Receiving
For meat, poultry, and fish: insert the thermometer
stem or probe directly into the thickest part of the food.
For vacuum-packed and sous vide food: insert the
thermometer stem or probe between two packages.
If possible, fold the package around the stem or probe,
but be careful not to puncture the package.
SUPC #
2038012
White
For other packaged food: open the package and insert
the thermometer stem or probe into the food. Be
sure the sensing section of the stem or probe is fully
immersed in the food product. Do not allow the stem
or probe to touch the packaging.
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✪ Top Seller
Blue Item Numbers Indicate Sysco Branded Products
