SyscoFastFavorites-catalog - Flipbook - Page 153
KITCHEN
DELIVERY TIMES MAY VARY
FOOD PREP
SUPC #
Brand
Description
5289105
Sysco
Chef's Knife, 8" Blade, Black Handle
1 ea
5289315
Sysco
Chef's Knife, 10" Blade, Black Handle
1 ea
5289287
Sysco
Chef's Knife, 12" Blade, Black Handle
1 ea
5289071
Sysco
Santoku Knife Granton Edge, 7" Blade, Black Handle
1 ea
5404936
Sysco
8-Pc Knife Set, Black Handles
1 ea
4713853
Sysco
7-Pocket Knife Roll Bag
1 ea
8823940
Nemco
Replacement Blades for Easy Grill Scraper, 6"
6 ea
3837135
Sysco
Blade Kit for Easy Tomato Slicer, Lincoln Redco Tomato King and Prince Castle Tomato
Witch, 3⁄16" Cut
1 ea
4564795
Norton
Sharpening Stone Oil, 16 oz
1 ea
4817565
Notrax
T46 Plasti-Tuff™ Cutting Board, 8" x 6" x 1⁄2", White
1 ea
5484407
Notrax
Teknor Apex Cutting Board Rack
1 ea
7625734
San Jamar
Cut-N-Carry® Cutting Board, 18" x 24" x 1⁄2", White
1 ea
7066325
5787785
San Jamar
San Jamar
Pk
®
Escali Digital Scale, 11 lb
1 ea
®
Saf-T-Grip Cutting Board, 18" x 24" x ⁄2", White
1
®
®
1 ea
5913967
San Jamar
Saf-T-Grip Cutting Board-Mate , 13" x 18"
1 ea
6099352
TableCraft
Aluminum Pail Opener, 16"
1 ea
5688080
TableCraft
Can Opener, 4"
1 ea
6194625
TableCraft
Magnetic Knife Holder w/Wooden Base, 12" long
1 ea
4811899
TableCraft
Magnetic Knife Holder w/Wooden Base, 18" long
1 ea
3573399
Winco
Chef's Knife, 8" Blade, White Handle
1 ea
5719905
Winco
Cutting Board, 12" x 18" x ⁄2", White
1 ea
4599348
Winco
Dough Box, 25 ⁄8" x 18" x 3 ⁄4", White
1 ea
7164597
Winco
Cover for 4599348 Dough Box
1 ea
1
5
1
DID YOU KNOW?
How to Properly Thaw Foods
Follow these guidelines for properly thawing frozen foods to keep them out of the danger zone.
• Never thaw food at room temperature.
• Thaw food in a cooler, with the temperature at 41°F (5°C) or lower.
• Submerge food under clean, running water at 70°F (21°C) or lower. The flow of the water must be strong enough to
wash loose food bits into the drain. Always use a clean and sanitized food-prep sink when thawing food this way.
• Never let the temperature of the food go above 41°F (5°C) for longer than four hours, including the time it takes to
thaw the food plus the time it takes to prep or cool it.
• Thaw food in a microwave oven if it will be cooked immediately after thawing.
• Thaw food as part of the cooking process.
ServSafe Manager, 6.3 Thawing
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