SyscoFastFavorites-catalog - Flipbook - Page 145
KITCHEN
DELIVERY TIMES MAY VARY
BAKING
SUPC #
Brand
Description
0639148
Sysco
Measuring Cup, 1 gal, Clear
6260749
Chicago Metallic
Cupcake Pan, 4 Rows of 6, 141⁄16" x 2011⁄16"
1 ea
0872044
Sysco
Syscoware, Pie Knife, 4 ⁄2" x 2 ⁄4" Blade
1 ea
5644281
5644273
Pk
1
1 ea
1
®
Sysco
Sani-Safe Dough Cutter, 6" x 3", White Handle
1 ea
®
Sysco
Sani-Safe Pie Knife, 5" Blade, White Handle
®
1 ea
7592116
Sysco
Sani-Safe Frosting Spatula, 6 ⁄2" Blade, White Handle
1 ea
4027819
Dexter Russell
Traditional™ Dough Cutter, 6" x 3", Rosewood Handle
1 ea
5074257
Dexter Russell
Traditional™ Trough Scraper, 3 ⁄8"
1 ea
0872085
Sysco
Syscoware Cake Turner, 8" x 3" Blade
1 ea
5337233
Sysco
Oval Rarebit/Au Gratin, 8 oz, White
2 dz
5337258
Sysco
Oval Rarebit/Au Gratin, 12 oz, White
2 dz
0205353
Mercer Culinary
Bench Scraper, 6" x 3"
1 ea
5412519
Sysco
Cake Server, 3" x 5" Blade
1 ea
0111526
Sysco
Butchers Twine, 21⁄2 lb
1 ea
3631181
Rubbermaid Commercial
Spatula/Scraper, 91⁄2" long
1 ea
7301054
TableCraft
Measuring Cup Set, 1⁄4 cup, 1⁄3 cup, 1⁄2 cup & 1 cup
1 set
7301138
TableCraft
Measuring Spoon Set, 1⁄4 tsp, 1⁄2 tsp, 1 tsp & 1 Tbsp
1 set
3546876
Vollrath
Piano Whip, 10" long, Purple Nylon Handle
1 ea
3547106
Vollrath
Piano Whip, 12" long, Purple Nylon Handle
1 ea
3547130
Vollrath
Piano Whip, 14" long, Purple Nylon Handle
1 ea
1
7
DID YOU KNOW?
How to Properly Measure Ingredients
Baking is a science and strict adherence to the recipe instructions will get you the best results. While it is important
to measure ingredients, it is equally as imperative that the proper technique be used when measuring. Follow the
instructions below to be certain your measurements are equal to those required in your recipe.
Ingredient
Technique
Ingredient
Technique
Baking Powder
Shake canister, then scoop out with
a spoon & level with a knife
Flour
Spoon & level
Brown Sugar
Scoop and pack tightly
Liquids
Using a clear measuring cup,
measure liquids at eye level
Butter
Spoon & level
Sour Cream
Spoon & level
Cocoa Powder
Sift if required, then scoop & level
Sugar
Scoop until it overflows then level
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