SyscoFastFavorites-catalog - Flipbook - Page 139
KITCHEN
DELIVERY TIMES MAY VARY
FOOD SAFETY
SUPC #
Brand
Description
7315385
San Jamar
Cut-Resistant Glove, Stainless Steel Mesh, Large
1 ea
7223340
San Jamar
Cut-Resistant Glove w/Kevlar®, One Size
1 ea
0263737
0263717
9707274
8089724
8089864
7223340
San Jamar
®
1 ea
®
1 ea
®
1 ea
Spectra Cut-Resistant Glove, Medium
San Jamar
Spectra Cut-Resistant Glove, Large
San Jamar
Spectra Cut-Resistant Glove, X-Large
San Jamar
®
1 ea
®
1 ea
®
1 ea
®
D-Flex Cut-Resistant Glove, Small
San Jamar
D-Flex Cut-Resistant Glove, Medium
San Jamar
Pk
D-Flex Cut-Resistant Glove, Large
0264053
San Jamar
D-Flex Cut-Resistant Glove, X-Large
1 ea
7066433
San Jamar
Tube Refrigerator/Freezer Thermometer, -40° to 80°F
1 ea
7066315
San Jamar
Digital Refrigerator/Freezer Thermometer, -4° to 122°F
1 ea
7066308
San Jamar
Digital Pocket Thermometer, -40° to 392°F
1 ea
1423797
San Jamar
Rapi-Kool® Cold Paddle, 128 oz
2 ea
7193051
San Jamar
Rapi-Kool® Plus Cold Paddle, 64 oz
1 ea
7118906
San Jamar
Rapi-Kool® Plus Cold Paddle, 128 oz
1 ea
6539084
San Jamar
Saf-T-Ice® Ice Tote, 6 gal
1 ea
7395460
San Jamar
Saf-T-Ice® Ice Scoop Caddy for up to 86 oz Scoops
1 ea
4420915
Winco
Digital Pocket Thermometer, -40° to 302°F, Meat Temp. Guide
1 ea
0980757
Winco
Digital Pocket Thermometer, -40° to 450°F, HACCP Guide
1 ea
DID YOU KNOW?
Avoiding the Danger Zone
Time-temperature abuse happens any time food remains between 41º to 135ºF. This range is called the temperature
danger zone and, to maintain food safety, you must limit the time food temperatures fall within this range. Use cold
paddles (sometimes called "ice wands") to bring soups and stews safely out of the danger zone. Simply freeze
overnight or add ice and cold water to the opening. As you stir the food with the paddle, the integrated cooling fins
reduce the heat and lower the overall temperature of the food, allowing for safe, refrigerated storage.
Fast Favorites
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